From Scratch: The Uncensored History of the Food Network ebook
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From Scratch: The Uncensored History Of The Food Network

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pr...

Paperback: 528 pages
Publisher: Berkley; Reprint edition (October 7, 2014)
Language: English
ISBN-10: 0425272869
ISBN-13: 978-0425272862
Product Dimensions: 5.5 x 1.1 x 8.2 inches
Amazon Rank: 526612
Format: PDF Text TXT ebook

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“I really enjoyed this book, but considering all of the work, research, interviews with hundreds of FN people, I was expecting a lot more. The whole thing comes off as disjointed, with no real objective as to what Salkin really wanted to accomplish wi...”

ngles and packaged chili mix.”—Anthony BourdainThis is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.INCLUDES PHOTOS